Introduction to experimental designs with proc glimmix of sas: applications in food science and agricultural science
Auteur :
Salinas RuÃz, Josafhat / Montesinos López, Osval Antonio / Crossa, Jose
Éditeur :
Springer International Publishing AG
ISBN :
9783031655746
Date de publication :
11 sept. 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments.