Nutrition, chemistry, and health effects of sugar, salt, and milkfat
Auteur :
Parisi, Salvatore
Éditeur :
Springer International Publishing AG
ISBN :
9783031673948
Date de publication :
12 août 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutritional impact, and health effects.