Biotechnology of yeasts and filamentous fungi
Éditeur :
Springer International Publishing AG
ISBN :
9783031747250
Date de publication :
26 févr. 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This new edition further includes a brand-new chapter on lactic acid production in yeast.Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales.