Strategies for a sustainable and environmentally friendly hospital foodservice management
Auteur :
Bux, Christian
Éditeur :
Springer International Publishing AG
ISBN :
9783031820496
Date de publication :
28 févr. 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally friendly diets and the minimization of food waste by introducing the minimum environmental criteria.