Advances in sciences behind food, energy, and innovation: selected contributions to the 10th international congress on agroindustrial engineering, ciia-2024
Éditeur :
Springer International Publishing AG
ISBN :
9783031869532
Date de publication :
26 août 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
mso-bidi-font-family: Calibri;">This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications.