Edible insects: nutritional benefits, culinary innovations and sustainability
Éditeur :
Springer International Publishing AG
ISBN :
9783031900860
Date de publication :
28 mai 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This holistic volume is essential reading for researchers, food industry professionals, policymakers, and sustainability advocates interested in unlocking the full potential of edible insects for a more resilient global food system.