African food systems: rethinking prospects for continental sustainable transformation
Éditeur :
Springer International Publishing AG
ISBN :
9783031908224
Date de publication :
25 juin 2025
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book explores the evolving nature of food systems in Africa, which are at crisis point. The authors present case studies from across the continent to propose innovative and contextually relevant approaches to food systems resilience and food systems sustainable transformation.