Digital dining: new innovations in food and technology
Auteur :
Spence, Charles / Velasco, Carlos
Éditeur :
Springer International Publishing AG
ISBN :
9783031910494
Date de publication :
12 juil. 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
In “Digital dining: New innovations in food and technologyâ€, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones, 3D printing, artificial intelligence, robots, and extended reality, are transforming the way we prepare, consume, and experience food.