Microbiome and personalized nutrition, the
Éditeur :
Springer International Publishing AG
ISBN :
9783031939013
Date de publication :
11 juin 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
It covers the most relevant perspectives in this burgeoning and interdisciplinary field of research, ranging from how foods and food supplements can be used to modulate the gut microbiome, to the role of large-scale food information initiatives in raising public awareness of this topic.