Technological advances and trends in cheese making
Éditeur :
Springer International Publishing AG
ISBN :
9783031944758
Date de publication :
23 juil. 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
color: blue;">This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process.