Healthier food: design and development of foods with improved functional and nutritional properties

Name: Healthier food: design and development of foods with improved functional and nutritional properties
Author: Vladimir S. KurÄ‡ubiÄ‡ / M. MiletiÄ‡, Nemanja / B. StajiÄ‡, SlaviÅ¡a / M. PetkoviÄ‡, Marko
ISBN: 9783031966095

Auteur : Vladimir S. KurÄ‡ubiÄ‡ / M. MiletiÄ‡, Nemanja / B. StajiÄ‡, SlaviÅ¡a / M. PetkoviÄ‡, Marko

Éditeur : Springer International Publishing AG

ISBN : 9783031966095

Date de publication : 10 août 2025

Dimensions : 23,5 x 15,5 cm

Langue : Anglais

Pays d'origine : Suisse

Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes) allows for maximum preservation of the biological value of foods, especially those that are enriched or fortified, usually with phytochemicals, a combination of processes or in some other way.

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