Advanced techniques against food adulteration
Éditeur :
Springer International Publishing AG
ISBN :
9783031994531
Date de publication :
2 oct. 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.