Secondary natural products in foods and food systems
Auteur :
Hanley, Bryan
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032002914
Date de publication :
30 août 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book covers secondary natural products in foods and food systems. Chapters will also cover the analysis of molecules, the measurement of clinical outcomes (particularly the use of biomarkers to assess impact), synergistic effects of natural products, processing and the impact of secondary products on food systems.