Containing nature: the ongoing invention of canned food
Auteur :
Coupland, John
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032118813
Date de publication :
24 avr. 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Nicolas Appert invented canned food in Paris in 1810 and is celebrated as the founder of modern food processing and the field of food science, but does he deserve the recognition?