Roe and roe gastronomy
Auteur :
Mouritsen, Ole G. / Styrbæk, Klavs
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032131416
Date de publication :
2 mai 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Roe can be caviar, but roe is much more than roe from sturgeon. It also deals with caviar substitutes made from fish meat and seaweeds.The book illustrates the many uses of the different kinds of roe by presenting many both traditional and novel recipes on the preparation of roe and dishes with roe.