Microbial fermentation: innovations, challenges, and future directions
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032175137
Date de publication :
5 mai 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
For instance, combining fermentation with advanced materials science or artificial intelligence could lead to even more innovative applications.By addressing these issues, researchers and industry leaders can unlock the full potential of microbial fermentation and create a more sustainable and innovative future.