Nutraceutical values and processing techniques of gourds as vegetables
Auteur :
Sharma, H.K. / Kumar, Navneet / Aaqib Sheikh, Mohd
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032195999
Date de publication :
5 mai 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Further, gourds such as Ash gourd, Bitter gourd, Ridge and Sponge gourd, Bottle gourds, Snake gourd, Spiny/Spine (hedgehog) gourd, Ivy gourd, Pointed gourd, Cucumber and Apple gourd are focused on with an overview on post-harvest management, medicinal value, fruit processing along with the utilization of peel and seeds in different products.