Handbook of plant based animal food analogs
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032197122
Date de publication :
22 mai 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This work will be helpful for food professionals as well as policy makers, researchers, teachers, nutritionists, and students for a complete and up-to-date overview of plant-based animal food analogs, design and development, consumer acceptability, nutrition and health, regulations, safety and quality evaluation.