Safeguarding savoir-faire: culinary heritage initiatives, globalization, and nationalism in contemporary france
Auteur :
L. Herman, Jenny
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032223555
Date de publication :
11 juin 2026
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
It calls for inclusive approaches to culinary heritage which recognize the flows and exchanges behind traditions, and will interest scholars and students in food studies, heritage and cultural studies, French studies, comparative literature, socio-cultural anthropology, environmental humanities, and human geography.