Bioactive food ingredients in managing inflammatory diseases
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032238139
Date de publication :
6 juil. 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The text studies the potentiality of bioactive food ingredients in the management of inflammation and inflammatory disease, providing researchers with a valuable single source reference for the very latest in bioactive foods and their use in treating inflammatory diseases.