Microbial β-glucans: relevance in food packaging and preservation
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032238177
Date de publication :
3 août 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Microbial β-glucans: Relevance in food packaging and preservation synthesizes the latest research on this topic and offers a compendium of the various facets of β-glucans extracted from microbial sources.