Value addition of food by-products: a sustainable valorization
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032301611
Date de publication :
9 nov. 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Value Addition of Food By-Products: A Sustainable Valorization gives an overview of the various aspects of the utilization of food industry by-products.