Packaging, consumers and food waste: innovative approaches for sustainable practices
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032312112
Date de publication :
8 nov. 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
It is based on insights generated by the Consumer Perceptions of the Role of Packaging in Reducing Food Waste project, an initiative of the End Food Waste Cooperative Research Centre (formerly Fight Food Waste Cooperative Research Centre).