Sprouts and microgreens: chemistry, functionality, and applications
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032314826
Date de publication :
28 oct. 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
In the quest to find new functional food and/or superfoods to be produced on a large scale, sprouted seeds and microgreens are emerging to cover the global demand for healthier food.