Brief history of biotechnology, a: from fermentation to genetic engineering, insulin and personalized medicine
Auteur :
Buchholz, Klaus / Collins, John
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032334602
Date de publication :
28 nov. 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book presents a rigorous historical and scientific perspective on the evolution of biotechnology, tracing its trajectory from early experimental origins to the rise of modern and industrial biotechnology.