Fundamentals of biomolecular crystallization: insights into thermodynamics and kinetics
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032337726
Date de publication :
11 sept. 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book comprehensively reviews the fundamentals of macromolecule crystallization and, together with its companion volume "Biomolecular Crystallization Across Experimentation and Modeling", offers a quantitative-oriented perspective, from thermodynamics and kinetics fundamentals to scalable continuous processes.