‘tickling the palate’: gastronomy in irish literature and culture
Éditeur :
Peter Lang AG, Internationaler Verlag der Wissenschaften
ISBN :
9783034317696
Date de publication :
11 avr. 2014
Dimensions :
22,5 x 15,0 cm
Poids :
370 g
Langue :
Anglais
Pays d'origine :
Suisse
These essays offer fascinating insights into the role played by gastronomy in Irish literature and culture. They explore the importance of food in Irish writing; culinary practices among the 1950s Dublin working class; new trends among Ireland’s ‘foodie’ generation; and the economic and tourism possibilities created by gastronomic nationalism.