Protein folding: an introduction
Auteur :
Gomes, Cláudio M. / FaÃsca, PatrÃcia F.N.
Éditeur :
Springer International Publishing AG
ISBN :
9783319008813
Date de publication :
6 mars 2019
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.