Fruit and vegetable storage: hypobaric, hyperbaric and controlled atmosphere
Auteur :
Thompson, Anthony Keith
Éditeur :
Springer International Publishing AG
ISBN :
9783319235905
Date de publication :
8 oct. 2015
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers.