Food products evolution: innovation drivers and market trends
Auteur :
Tarabella, Angela
Éditeur :
Springer International Publishing AG
ISBN :
9783319238104
Date de publication :
10 juil. 2019
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
After covering the subject of innovation in the food sector, this Brief of work willdiscuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market.