Emerging and traditional technologies for safe, healthy and quality food
Éditeur :
Springer International Publishing AG
ISBN :
9783319240381
Date de publication :
23 déc. 2015
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.