Food safety risks from wildlife: challenges in agriculture, conservation, and public health
Éditeur :
Springer International Publishing AG
ISBN :
9783319244402
Date de publication :
22 déc. 2015
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule.