Sweeteners: pharmacology, biotechnology, and applications
Éditeur :
Springer International Publishing AG
ISBN :
9783319270265
Date de publication :
30 janv. 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g.