Dairy chemistry and biochemistry
Auteur :
Fox, P. F. / Uniacke-Lowe, T. / McSweeney, P. L. H. / O'Mahony, J. A.
Éditeur :
Springer International Publishing AG
ISBN :
9783319374369
Date de publication :
22 oct. 2016
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.