Foodinformatics: applications of chemical information to food chemistry
Éditeur :
Springer International Publishing AG
ISBN :
9783319378367
Date de publication :
10 sept. 2016
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
About the Editors Karina MartÃnez-Mayorga, Instituto de QuÃmica, UNAM, Mexico City, México and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA José Luis Medina-Franco, Instituto de QuÃmica, UNAM, México City, México, and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA