Nanoscience in food and agriculture 1
Éditeur :
Springer International Publishing AG
ISBN :
9783319393025
Date de publication :
26 août 2016
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.