Mechanism and theory in food chemistry, second edition
Auteur :
Wong, Dominic W.S.
Éditeur :
Springer International Publishing AG
ISBN :
9783319507651
Date de publication :
24 nov. 2017
Dimensions :
24,0 x 16,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.