Chemistry of frozen vegetables, the
Auteur :
Steinka, Izabela / Barone, Caterina / Parisi, Salvatore / Micali, Marina
Éditeur :
Springer International Publishing AG
ISBN :
9783319539300
Date de publication :
7 avr. 2017
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use†foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.