Foodsaving in europe: at the crossroad of social innovation
Éditeur :
Springer International Publishing AG
ISBN :
9783319565545
Date de publication :
21 juil. 2017
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations.