Chemistry and hygiene of food additives
Auteur :
Laganà , Pasqualina / Avventuroso, Emanuela / Romano, Giovanni / Gioffré, Maria Eufemia / Patanè, Paolo / Parisi, Salvatore / Moscato, Umberto / Delia, Santi
Éditeur :
Springer International Publishing AG
ISBN :
9783319570419
Date de publication :
10 mai 2017
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food hygiene, and case-study examples taken from the dairy industry.