Lactic acid in the food industry
Auteur :
Ameen, Sara M. / Caruso, Giorgia
Éditeur :
Springer International Publishing AG
ISBN :
9783319581446
Date de publication :
6 juin 2017
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.