Microbes for legume improvement
Éditeur :
Springer International Publishing AG
ISBN :
9783319591735
Date de publication :
27 oct. 2017
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This volume covers concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes.