Biology of microorganisms on grapes, in must and in wine
Éditeur :
Springer International Publishing AG
ISBN :
9783319600208
Date de publication :
10 nov. 2017
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.