Measurement, modeling and automation in advanced food processing
Éditeur :
Springer International Publishing AG
ISBN :
9783319601090
Date de publication :
23 août 2017
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors.