Chemistry and technology of honey production
Auteur :
Baglio, Ettore
Éditeur :
Springer International Publishing AG
ISBN :
9783319657493
Date de publication :
6 oct. 2017
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This Brief explains and discusses honey and its production from a chemical perspective. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index.