Biotechnology of natural products
Éditeur :
Springer International Publishing AG
ISBN :
9783319679020
Date de publication :
4 déc. 2017
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products.