Brewing and distilling yeasts
Auteur :
Stewart, Graham G.
Éditeur :
Springer International Publishing AG
ISBN :
9783319691244
Date de publication :
15 janv. 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.