Imaging technologies and data processing for food engineers
Éditeur :
Springer International Publishing AG
ISBN :
9783319796680
Date de publication :
30 mars 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.