Black rice: research, history and development
Auteur :
Kushwaha, U.K.S
Éditeur :
Springer International Publishing AG
ISBN :
9783319807331
Date de publication :
25 avr. 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop. Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. Thus this rice is also known as forbidden rice and Emperor’s rice.