Nanoscience in food and agriculture 2
Éditeur :
Springer International Publishing AG
ISBN :
9783319818634
Date de publication :
22 avr. 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.